FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Meatless, Vegetarian Recipes pg 1 >  Wild Mushroom & Nut Pie

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

MUSHROOMS, WILD MUSHROOM & NUT PIE

 

Recipe from Techniques of Healthy Cooking
Batch yield: two 9-inch / 23-cm pies
Servings: 16

Ingredients

• 3/4 oz / 20 g dried cepes
• 3/4 oz / 20 g dried morels
• 7 oz / 200 g whole blanched almonds
• 2 1/2 oz / 70 g cashews
• 1 oz / 30 g butter
• 6 1/2 oz / 185 g diced onion
• 1/2 oz / 14 g minced garlic
• 8 oz / 225 g minced white mushrooms
• 2 tbsp / 30 mL chopped parsley
• 2 tsp /10 mL chopped thyme
• 1 tbsp / 15 mL chopped marjoram
• 1 tsp / 5 mL chopped sage
• 13 oz / 370 g cooked brown rice
• 3 oz / 85 g shredded fontina
• 3 oz / 85 g shredded mozzarella
• 8 oz / 225 g nonfat cottage cheese
• 2 eggs
• Vegetable oil spray, as needed
 

Directions

1. Reconstitute the dried mushrooms in warm water for about 20 minutes. Drain and chop.

2. Roast the nuts in a 300°F / 150°C oven until golden brown. Cool and grind or chop finely.

3. Heat the butter in a large saute pan. Add the onion and garlic and saute until the onions are translucent. Add the fresh mushrooms and cook until their juices have evaporated. Stir in the chopped herbs and remove from the heat.

4. Combine the rice, ground nuts, and cheeses in a large bowl. Add the cooked mushrooms, rehydrated mushrooms, and eggs to the rice mixture. Mix well to incorporate. Spray two 9-in / 23-cm pie tins with vegetable oil. Pack the mushroom mixture into the tins.

5. Bake the pies in a 350°F / 175°C oven until firm and browned, about 1 hour. Allow the pie to rest for 15 minutes before slicing each pie into 8 wedges.

Serving Suggestion
Serve the pie with grilled pineapple, apple, or mango slices or steamed broccoli with lemon zest.
(Nutrition information does not include serving suggestions.)
 

Portioning information: 4oz / 115g
Nutrition per serving: 229 calories, 15 g fat, 13 g total carbohydrate, 11 g protein, 172 mg sodium, 47 mg cholesterol (not including garnish)

 

Please feel free to link to any pages of FoodReference.com from your website.  For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

 

RELATED RECIPES

  Meatless, Vegetarian Recipes pg 1   |   VEGETARIAN BEAN RECIPES >>>>>   |   Aromatic Green Casserole   |   Artichoke Heart Casserole   |   Artichokes Stuffed, Pine Nuts & Currants   |   Vegetables In Cashew Gravy   |   Avocado Tacos   |   Barley Mushroom Bake   |   Barley Pine Nut Casserole   |   Bitter Mellon, Stuffed   |   Bitter Melon & Potatoes   |   Bubble and Squeak   |   Bubble & Squeak Cakes, Beet Relish   |   Bulgur, Asparagus & Feta   |   Lemon Bulgur & Chickpea Pilaf   |   Bulgur Pilaf w/Dried Fruit   |   Stuffed Cabbage   |   Cabbage, Tomatoes & Beans   |   Cabbage, Grape & Napa Stir Fry   |   Carrot Lentil Casserole, Slow Cooker   |   Carrot Casserole (Amish)   |   Corn Tortillas Casserole   |   Curried Celery w/Pears   |   Dolmades (Greek)   |   EGGPLANT RECIPES >>>>>   |   Family Vegetable Casserole   |   Fig Kebabs   |   French Rarebit (1906)   |   Frittata   |   Frittata Primavera   |   Hazelnut Vegetable Pie   |   Green Curry with Eggplant   |   Greens with Dumplings   |   Greens Gumbo   |   Gumbo, Red Peppers 'N' Beans   |   Gumbo, Vegetarian   |   Immunity Meatloaf   |   Indian Potato Spring Rolls   |   Korean Hot Pot   |   LENTIL RECIPES >>>>>   |   Madras Curry   |   Malaysian Vegetables (Vegan)   |   Golden Millet   |   Mixed Vegetable Curry   |   Multi Grain Pilaf   |   Smoky Mushroom Chili   |   Sauteed Portobello Caps   |   Portobello Veggi Burgers   |   Mushroom Primavera w/ Spaghetti Squash   |   Wild Mushroom & Nut Pie   |   Mustard Greens, Curried & Sweet Potatoes   |   Oregon Hazelnut Barley Casserole  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

 

FoodReference.com Logo

 

 

Popular Pages

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.