FoodReference.com Logo

FoodReference.com   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

Home       Food Articles       Food Trivia       Today In Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Magazines       Recipe Contests       Cooking Schools       Gourmet Tours       Food Festivals

You are here > Home > Recipes

Meatless, Vegetarian Recipes pg 1 >  Frontier Hazelnut Vegetable Pie

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Food & Beverage Publications
An extensive selection of free magazines, and other publications. Subjects include food arts, beverages, restaurants, seafood, dairy foods, meats, food processing, hospitality, hotels, etc.

Chef with red wine glass

FRONTIER HAZELNUT VEGETABLE PIE

Yield: 8 servings
 

INGREDIENTS

    1 cup fresh broccoli, chopped*
    1 cup fresh cauliflower, sliced*
    2 cups fresh spinach, chopped*
    1/2 cup chopped onion
    1/4 cup chopped green pepper
    1 cup cheddar cheese, grated (4 oz.)
    1 cup coarsely chopped Oregon hazelnuts
    1½ cups milk
    1 cup Bisquick
    4 eggs
    1 teaspoon garlic salt
    1/4 teaspoon pepper
     

DIRECTIONS

Pre-cook broccoli and cauliflower until almost tender (about 5 minutes.)

Drain well.

Combine broccoli, cauliflower, spinach, onion, green pepper and cheese.

Divide into two well-greased 8-inch pie pans.

Top with Oregon hazelnuts.

Beat together milk, Bisquick, eggs, garlic salt and pepper; pour over vegetable mixture.

Bake at 400 for 35 to 40 minutes, until golden brown.

Allow to stand for 5 minutes before cutting.

* 10-ounce packages of frozen chopped broccoli, cauliflower and spinach may be substituted for fresh. Thaw and drain well. Do not pre-cook.
 

NOTE:
This dish may be prepared ahead and frozen, unbaked. Cover tightly with aluminum foil before freezing. Do not defrost, but bake an additional 10 to 15 minutes.
 

Oregon Hazelnuts
 

 

                    RELATED RECIPES

Meatless, Vegetarian Recipes pg 1       VEGETARIAN BEAN RECIPES >>>>>       Aromatic Vegetarian Green Casserole       Artichoke Heart Casserole       Artichokes Stuffed, Pine Nuts & Currants       Assorted Vegetables In Cashew Gravy       Avocado Tacos       Barley Mushroom Bake       Barley and Pine Nut Casserole       Bitter Mellon, Stuffed       Bitter Melon & Potatoes       Bubble and Squeak       Bubble & Squeak Cakes, Beet Relish       Bulgur with Asparagus and Feta       Bulgur, Lemon Bulgur & Chickpea Pilaf       Bulgur Pilaf with Dried Fruit       Cabbage, Stuffed with Brown Rice       Cabbage Leaves, Tomatoes & Beans       Cabbage, Grape & Napa Cabbage Stir Fry       Carrot Lentil Casserole, Slow Cooker       Cheesy Carrot Casserole (Amish)       Corn Tortillas Casserole       Curried Celery with Pears & Onions       Dolmades (Greek)       EGGPLANT RECIPES >>>>>       Family Vegetable Casserole       Fig Kebabs on Mixed Greens       French Rarebit (1906)       Frittata       Frittata Primavera Recipe       Frontier Hazelnut Vegetable Pie       Green Curry with Eggplant       Greens with Dumplings       Gumbo, Greens Gumbo       Gumbo, Red Peppers 'N' Beans       Gumbo, Vegetarian       Immunity Meatloaf       Indian Potato Spring Rolls       Korean Hot Pot       LENTIL RECIPES >>>>>       Madras Curry       Malaysian Vegetables (Vegan)       Millet, Golden Millet       Mixed Vegetable Curry       Multi Grain Pilaf       Mushrooms, Smoky Mushroom Chili       Mushrooms Sauteed Portobello Caps       Mushrooms, Portobello Veggi Burgers       Mushroom Primavera w/ Spaghetti Squash       Mushrooms, Wild Mushroom & Nut Pie       Mustard Greens, Curried & Sweet Potatoes       Oregon Hazelnut Barley Casserole
Home       About Us & Contact Us       Recipes Index       Kitchen Tips       Cooking Contests       Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

 

 

 

 

 

 

Popular Pages

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.