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Check previous year if event is not yet updated to current year

2018 HAWAII: January, February & March
Food & Wine Festivals, Shows, Events

(see also: 2017  -  2016  -  2013)


January 27, 2018 - Ka Molokai Makahiki Festival
Kaunakakai Town, Molokai, Hawaii
The 'Makahiki' is a designated period of time following the harvesting season when wars and battles were ceased, tributes and taxes were paid by each district to the ruling chief, sporting competitions between villages (districts) were organized and festive events were commenced. Ka Molokai Makahiki is committed to preserving these ancient traditions, especially those specific to Molokai.

 

February 14, 2018
VALENTINE'S DAY - Nationwide
Most of the more than 1/2 million restaurants in the U.S. have special events scheduled for today. They are too numerous to list.

February 17-24, 2018 - National FFA Week - Nationwide
the week of George Washington's birthday as National FFA Week in recognition of his legacy as an agriculturist and farmer.

February 23, 2018  Culinary Arts Under the Stars - Waikoloa, Hawaii
Culinary Arts Under the Stars, hosted by the Kings' Shops, was a delightful and delectable benefit thanks to the chef participants, volunteers and attendees. This food tasting event is a benefit for the Culinary Arts Program at Hawai`i Community College-Palamanui and sponsored by the American Culinary Federation Kona Kohala Chefs Association.

March 5-9, 2018 - National School Breakfast Week - Nationwide
School Nutrition Association.

 
 

March 10, 2018  23rd Annual Kona Brewers Festival - Kailua-Kona, Hawaii
An annual event designed to promote the microbrewery revolution in Hawai'i, to encourage professional brewers and chefs to work together as an industry and to have a significant and positive economic and environmental effect on the community.

March 20, 2018  'AgDay' National Agriculture Day - Nationwide
A day to recognize and celebrate the abundance provided by agriculture
 

2017 HAWAII: January, February & March
Food & Wine Festivals, Shows, Events

waiting for new dates

January to December, 2017 - Eat The Street - Honolulu, Hawaii
Eat The Street food truck rally happens on the last Friday of each month and is now located at 1011 Ala Moana Blvd. and features over 40 food vendors each month and attracts over 7,000 people eager to sample the best street food Hawaii has to offer!

 

March 31, 2017 - Empty Bowl Hawaii - Hololulu, Hawaii
Empty Bowl Hawaii will gather an expected crowd of 2,000 including over twenty of Hawaii’s top chefs, to celebrate Hawaii Potters Guild’s 50th Anniversary and raise  funds for Aloha Harvest. This biannual fundraiser began in 2009 under the leadership of Hawaii Potters Guild as part of an international effort to address hunger.  The 2017 event will be held for the first time at Pomaikai Ballrooms at Dole Cannery from 5:00-8:30pm.  After two years of preparation from the clay community; including community organizations, more than twenty schools, and hundreds of members of Hawaii Potters’ Guild, over 3,000 bowls are expected to be given away at the event. That equals over 4,500 pounds of reused clay.  All proceeds from Empty Bowl Hawaii will benefit Aloha Harvest.  Aloha Harvest is a non-profit organization that rescues quality, donated food and delivers it “free of charge” to social service agencies feeding the hungry in Hawai‘i.  Tickets as well as updates on confirmed chefs, entertainers and sponsor opportunities are available on the website.
 

2016 HAWAII: January, February & March 2016
Food & Wine Festivals, Shows & Local Events

waiting for new dates

February 5&6, 2016 - Celebrity Chef Tour - Maui, Hawaii
Benefiting the James Beard Foundation, featuring Award-Winning Chefs
 

2013 HAWAII: January, February & March
Food & Wine Festivals, Shows, Events

waiting for new dates

February 15, 2013 - Hawaii Food Policy Council presents "Love Your Food System Party"
Honolulu, Hawaii
Join the Hawaii Food Policy Council, Under My Umbrella, TASTE and Pili Hawaii as we celebrate our love for our food system.  The evening will include locally sourced tastes by Chef Mark "Gooch" Noguchi, libations, catching up with old friends and making new ones.
 

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