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RECIPESSauces, Salsas, etc.Cold Sauces pg 2 >  Tartar, Cajun Tartar Sauce


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Chefs of
by Mike Lane & Chefs of Rodnreel
Richard Hymel

Personal Notes: Spoon this over fried fish, shrimp, oysters, etc., just like tartar sauce.

Cajun Tartar Sauce
• 1/2 cup mayonnaise
• 2 tbsp. yellow or brown mustard
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 tbsp. hot sauce
• 1 tbsp. dill relish
• 1 tbsp. sweet relish


Place all ingredients in small bowl and mix undl well blended.


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