CLICK HERE Subscribe to the FREE Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

You Are Here >>

..Cold Sauces pg 2.. ..Ketchup, Cranberry Ketchup.. ..Ketchup, Homemade Ketchup.. ..Ketchup, Mushroom Ketchup.. ..Ketchup, Stovetop Ketchup.. ..Ketchup, Tomato (1801).. ..Mayonnaise (Basic Recipe).. ..Mayonnaise (1904).. ..Mayonnaise, Classic.. ..Mayonnaise, Red Pepper Garlic.. ..Mayonnaise, Roasted Pepper.. ..Minted Onions.. ..MUSTARD RECIPES >>>>>.. ..Peanut Butter, Crunchy.. ..Peanut Sauce.. ..Peanut Sauce, Creamy.. ..Pear Marmalade.. ..PESTO RECIPES >>>>>.. ..Red Onion Marmalade.. ..RELISH RECIPES >>>>>.. ..Remoulade, Spicy.. ..Remoulade, Tarragon & Mustard.. ..SALSA RECIPES >>>>>.. ..Shrimp Paste.. ..Sun Dried Tomato Basil Dip.. ..Sweet & Sour Sauce.. ..Sweet & Sour Sauce for Egg Rolls.. ..Tamarind Sauce for Meat.. ..Tartar Sauce.. ..Tartar, Sauce Tartare (1896).. ..Teriyaki Sauce Recipes.. ..Thai Sweet & Sour Sauce.. ..Watermelon Pico De Gallo..

. Home . . Recipes . . About & Contact Info . . Links .

 

TERIYAKI SAUCES

SAUCE 1

1 Cup Oil
2 Cups Soy sauce
1/3 Cup Brown sugar
6 Each Garlic Clove -- minced
1/4 Cup Sherry
2 Tablespoons Fresh Ginger Root
 

Combine and mix well.


SAUCE 2

3 Cups Pineapple juice
1 1/2 Cups Soy sauce
1 Cup Lemon juice
4 Each Garlic -- minced
1 Teaspoon Ground Ginger
                      

Combine and mix well.
 

Please feel free to link to any pages of FoodReference.com from your website.


All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact:  james@foodreference.com