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A very simple dish that captures the garden charm of Walla Walla Sweet Onions. This dish can be used as a condiment, side salad, or even as a sandwich topping. Kaspar likes it served with grilled lamb or roasted chicken.
2 medium Walla Walla Sweet Onions
20 fresh mint leaves, finely chopped
6 tablespoons rice wine vinegar
Salt and pepper to taste
Peel and slice the onions into 1/8 inch slices.
Mix with the chopped mint and the vinegar and chill for 30 minutes.
Season well with salt and pepper to serve.
by Kaspar Donier of Kasper’s Restaurant in Seattle
Walla Walla Sweet Onion Marketing Committee
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