ROASTED PEPPER MAYONNAISE FOR FRIES
10 servings
Makes about 1 1/4 cups. Serving Size equals 2 tablespoons.
Preparation Time: 5 Minutes
1 cup mayonnaise
1/4 cup roasted red peppers, drained
1 clove garlic, coarsely chopped
In food processor, process mayonnaise, peppers and garlic until smooth, pulsing on and off.
Place in a small bowl.
Cover and chill until ready to serve.
Serve with fries or potato wedges.
This recipe is courtesy of www.potatohelp.com - the website of the U.S. Potato Board
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