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RECIPESSauces, Salsas, etc.Cold Sauces pg 2 >  Mayonnaise, Roasted Pepper


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10 servings    
Makes about 1 1/4 cups. Serving Size equals 2 tablespoons.
Preparation Time: 5 Minutes    

1 cup mayonnaise
1/4 cup roasted red peppers, drained
1 clove garlic, coarsely chopped

In food processor, process mayonnaise, peppers and garlic until smooth, pulsing on and off.

Place in a small bowl.

Cover and chill until ready to serve.

Serve with fries or potato wedges.

This recipe is courtesy of - the website of the U.S. Potato Board


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