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ROASTED PEPPER MAYONNAISE FOR FRIES

10 servings    
Makes about 1 1/4 cups. Serving Size equals 2 tablespoons.
Preparation Time: 5 Minutes    

 
1 cup mayonnaise
1/4 cup roasted red peppers, drained
1 clove garlic, coarsely chopped

 
In food processor, process mayonnaise, peppers and garlic until smooth, pulsing on and off.

Place in a small bowl.

Cover and chill until ready to serve.

Serve with fries or potato wedges.

 
This recipe is courtesy of www.potatohelp.com - the website of the U.S. Potato Board
 

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