FOOD REFERENCE WEBSITE

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Food Trivia Quizzes . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

Next Recipe >

You Are Here >>

 RECIPESSauces, Salsas, etc.Cold Sauces pg 2 >  Peanut Butter, Crunchy >

Sign up for FoodReference Weekly Newsletter
 


 

food125x125B

 

 



 

..Cold Sauces pg 2.. ..Ketchup, Cranberry Ketchup.. ..Ketchup, Homemade Ketchup.. ..Ketchup, Mushroom Ketchup.. ..Ketchup, Stovetop Ketchup.. ..Ketchup, Tomato (1801).. ..Mayonnaise (Basic Recipe).. ..Mayonnaise (1904).. ..Mayonnaise, Classic.. ..Mayonnaise, Red Pepper Garlic.. ..Mayonnaise, Roasted Pepper.. ..Minted Onions.. ..MUSTARD RECIPES >>>>>.. ..Peanut Butter, Crunchy.. ..Peanut Sauce.. ..Peanut Sauce, Creamy.. ..Pear Marmalade.. ..PESTO RECIPES >>>>>.. ..Red Onion Marmalade.. ..RELISH RECIPES >>>>>.. ..Remoulade, Spicy.. ..Remoulade, Tarragon & Mustard.. ..SALSA RECIPES >>>>>.. ..Shrimp Paste.. ..Sun Dried Tomato Basil Dip.. ..Sweet & Sour Sauce.. ..Sweet & Sour Sauce for Egg Rolls.. ..Tamarind Sauce for Meat.. ..Tartar Sauce.. ..Tartar, Sauce Tartare (1896).. ..Teriyaki Sauce Recipes.. ..Thai Sweet & Sour Sauce.. ..Watermelon Pico De Gallo..

. Home . . Recipes . . About & Contact Info . . Links .
 

PEANUT BUTTER - CRUNCHY

The Wild Vegetarian Cookbook by Steve Brill

If you own a food processor, you can make a superior peanut butter in minutes. I'm sure you won't lack uses for it.

Makes 3 Cups

4 cups unsalted dry-roasted peanuts
1/4 cup peanut oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper (1/8 teaspoon peppercorns; optional)
1/8 teaspoon freshly ground cloves (optional)


1. In a food processor using the chopping blade, process 3 cups of the peanuts along with the peanut oil and salt, until the mixture is smooth. Include the black pepper and cloves if you want a slightly spicy flavor.

2. Add the remaining 1 cup peanuts and process until they are finely chopped. (If you prefer smooth peanut butter to crunchy peanut butter, add all the peanuts at the beginning.) Crunchy Peanut Butter will keep, tightly covered, in the refrigerator for up to 2 months.
 

 

Please feel free to link to any pages of FoodReference.com from your website.


All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact:  james@foodreference.com

 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.