SUN DRIED TOMATO BASIL DIP
12 servings
Preparation Time: 35 Minutes
INGREDIENTS
1/2 dried tomato halves, snipped into thin strips
1 carton (8 ounces) sour cream
1/2 cup mayonnaise
1 teaspoon finely chopped fresh basil
1 teaspoon finely chopped garlic
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
DIRECTIONS
1. Soak dried tomatoes in hot water until soft, about 10 minutes; drain.
2. In food processor bowl, process tomatoes until finely chopped. Transfer to bowl. Add all remaining ingredients; mix until blended.
3. Cover and refrigerate at least 1 hour to allow flavors to blend.
Serve with French-fried potatoes or roasted potato wedges
This recipe is courtesy of www.potatohelp.com - the website of the U.S. Potato Board
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