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1 tablespoon soy sauce1/2 cup sugar1/3 cup pineapple juice1/4 cup ketchup1/2 cup apple cider vinegar2 tablespoons cornstarch2 tablespoons water Cooking DirectionsMix together first six ingredients. In separate bow, combine cornstarch and water, mixing until smooth. Combine first mixture with cornstarch mixture; heat in microwave approximately 3-5 minutes, stirring occasionally. Let mixture stand until thick. Serving SuggestionsUse this sauce for your favorite eggrolls or Pork Won Tons. Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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