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RECIPESSauces, Salsas, etc.Cold Sauces pg 2 >  Remoulade, Tarragon & Mustard

 

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REMOULADE SAUCES
TARRAGON REMOULADE & MUSTARD REMOULADE


TARRAGON REMOULADE

Step One
1 Whole Egg
3 Each Egg Yolks
4 Fluid Ounces Tarragon Vinegar
2 Teaspoons Tarragon
2 Teaspoons Green Onions -- chopped
2 Whole Gherkins
2 Teaspoons Fresh Parsley -- chopped
1  Anchovy fillet
                      
Step Two
2 1/2 Cups Blended Oil
Salt And Pepper


MUSTARD REMOULADE
2 1/2 Tablespoons Dijon Mustard


Directions:

[1) Chop all step one ingredients together in cuisinart

[2) Slowly add oil to achieve an emulsion the consistency of mayonaisse.
add salt & pepper to taste

Mustard Remoulade - add 2 1/2 tsp dijon mustard to above recipe
 

 

 

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