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TAMARIND SAUCE (for grilled steaks)

Serving Size: 3   

Step One

3 Ounces Tamarind Pulp
1/2 Teaspoon Sugar
1 Fluid Ounce Red Wine
2 Fluid Ounces Beef Stock
                      
Step Two

2 Ounces Butter -- softened



Reduce ingredients in step one.         

Whip in butter.
 

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