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 RECIPESSauces, Salsas, etc.Cold Sauces pg 2 >  Remoulade, Spicy >

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REMOULADE, SPICY REMOULADE

The Book Club Cookbook - by Judy Gelman, Vicki Levy Krupp

Yield: 2 cups


1 cup mayonnaise
4 tablespoons minced cornichons
2 tablespoons minced red onion
2 tablespoons capers, chopped
2 tablespoons finely chopped red bell pepper
2 tablespoons finely chopped yellow bell pepper
2 teaspoons minced garlic
2 tablespoons fresh lemon juice

Salt and black pepper
Cayenne pepper
Tabasco sauce


Combine the mayonnaise, comichons, onion, capers, red and yellow peppers, garlic, and lemon juice in a bowl.

Add salt, black pepper, cayenne, and Tabasco sauce to taste.

Mix thoroughly and refrigerate.
 

 

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..Cold Sauces pg 2.. ..Ketchup, Cranberry Ketchup.. ..Ketchup, Homemade Ketchup.. ..Ketchup, Mushroom Ketchup.. ..Ketchup, Stovetop Ketchup.. ..Ketchup, Tomato (1801).. ..Mayonnaise (Basic Recipe).. ..Mayonnaise (1904).. ..Mayonnaise, Classic.. ..Mayonnaise, Red Pepper Garlic.. ..Mayonnaise, Roasted Pepper.. ..Minted Onions.. ..MUSTARD RECIPES >>>>>.. ..Peanut Butter, Crunchy.. ..Peanut Sauce.. ..Peanut Sauce, Creamy.. ..Pear Marmalade.. ..PESTO RECIPES >>>>>.. ..Red Onion Marmalade.. ..RELISH RECIPES >>>>>.. ..Remoulade, Spicy.. ..Remoulade, Tarragon & Mustard.. ..SALSA RECIPES >>>>>.. ..Shrimp Paste.. ..Sun Dried Tomato Basil Dip.. ..Sweet & Sour Sauce.. ..Sweet & Sour Sauce for Egg Rolls.. ..Tamarind Sauce for Meat.. ..Tartar Sauce.. ..Tartar, Sauce Tartare (1896).. ..Teriyaki Sauce Recipes.. ..Thai Sweet & Sour Sauce.. ..Watermelon Pico De Gallo..

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