FoodReference.com Logo

FoodReference.com   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

  Home   ·   Food Articles   ·   Food Trivia   ·   Today In Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Recipe Contests   ·   Magazines   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here > Home

RECIPESSauces, Salsas, etc.Cold Sauces pg 2 >  Remoulade, Spicy

 

CULINARY SCHOOLS
and COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

REMOULADE, SPICY REMOULADE

The Book Club Cookbook - by Judy Gelman, Vicki Levy Krupp

Yield: 2 cups


1 cup mayonnaise
4 tablespoons minced cornichons
2 tablespoons minced red onion
2 tablespoons capers, chopped
2 tablespoons finely chopped red bell pepper
2 tablespoons finely chopped yellow bell pepper
2 teaspoons minced garlic
2 tablespoons fresh lemon juice

Salt and black pepper
Cayenne pepper
Tabasco sauce


Combine the mayonnaise, comichons, onion, capers, red and yellow peppers, garlic, and lemon juice in a bowl.

Add salt, black pepper, cayenne, and Tabasco sauce to taste.

Mix thoroughly and refrigerate.
 

 

RELATED RECIPES

   Cold Sauces pg 2    ·    Ketchup, Caribbean Ketchup    ·    Ketchup, Cranberry Ketchup    ·    Ketchup, Homemade Ketchup    ·    Ketchup: Mango Ketchup    ·    Ketchup, Mushroom Ketchup    ·    Ketchup, Fresh Plum    ·    Ketchup, Stovetop Ketchup    ·    Ketchup, Tomato (1801)    ·    Mayonnaise (Basic Recipe)    ·    Mayonnaise (1904)    ·    Mayonnaise, Classic    ·    Mayonnaise, Fried Shallot    ·    Mayonnaise, Red Pepper Garlic    ·    Mayonnaise, Roasted Pepper    ·    Mayonnaise, Tomato & Tarragon    ·    Minted Onions    ·    MUSTARD RECIPES >>>>>    ·    Peanut Butter, Crunchy    ·    Peanut Sauce    ·    Peanut Sauce, Creamy    ·    Peanut Sauce, Spicy    ·    Pear Marmalade    ·    PESTO RECIPES >>>>>    ·    Red Onion Marmalade    ·    RELISH RECIPES >>>>>    ·    Remoulade, Spicy    ·    Remoulade, Tarragon & Mustard    ·    SALSA RECIPES >>>>>    ·    Shrimp Paste    ·    Sun Dried Tomato Basil Dip    ·    Sweet & Sour Sauce    ·    Sweet & Sour Sauce for Egg Rolls    ·    Tamarind Sauce for Meat    ·    Tartar Sauce   ·    Tartar, Sauce Tartare (1896)    ·    Tartar, Cajun Tartar Sauce    ·    Teriyaki Sauce Recipes    ·    Thai Sweet & Sour Sauce    ·    Watermelon Pico De Gallo   


  Home   ·   About Us & Contact   ·   Recipe Index   ·   Kitchen Tips   ·   Cooking Contests   ·   Other Links  


Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.



 

 

 

 

Culinary Posters

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.