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Makes 12 servings.

• 4 cups Watermelon, diced and seeded
• 1 1/2 cups Jicama, diced
• 1/2 cup Green pepper, diced
• 1/4 cup Cilantro (chopped fresh)
• 1 Tbsp. Jalapeno pepper, chopped
• 2 Tbsp. Fresh lemon juice
• 1 Tbsp. Honey
• 1 tsp. Salt
• 1 tsp. Garlic pepper
• 1/4 tsp. Hot-pepper sauce

In large bowl, combine all ingredients; mix well.

Refrigerate, covered, at least one hour to blend flavors.

Stir before serving. 

Nutritional analysis per serving: Calories 32, Fat 0 g, Fiber 1 g, Sodium 182 mg.

The National 5 A Day Program -
Recipe Source: PBH/National Watermelon Promotion Board



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