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Breakfast Recipes pg 2 >  Pear Marmalade


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10 pounds pears
2 1/2 lemons
2 1/2 oranges
7 1/2 pounds sugar

Wash pears, cut in half and remove the cores.

Quarter the lemons and oranges (cut the ends off)

Put all through a food grinder.

Put in a pot and stir in sugar thoroughly, while bringing to a boil.

Reduce heat, simmer for 45 minutes, stirring frequently.

Cook until shiny and almost transparent.

Place in sterilized jars and seal.

Makes about 8 pints.


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