RECIPE SECTION - Over 10,000 Recipes


You are here > Home

RECIPESSauces, Salsas, etc.Cold Sauces pg 2 >  Sweet & Sour Sauce for Egg Rolls


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Serving Size: 12  

1 1/2 Cups Apricot nectar
1 Cup Pineapple juice
1/2 Cup Brown sugar
1/2 Cup Honey
1/2 Teaspoon Salt
1 Pinch Ground Ginger
3 Tablespoons Soy sauce
2 Tablespoons Vinegar
1/2 Cup Granulated Sugar

[1) Combine the Apricot Nectar and Pineapple juice in a pot.

[2) Add Brown Sugar, Honey, Salt, Ginger and Soy..... Bring to a boil, reduce heat and simmer until the brown sugar disolves.
Remove from heat...

[3) Add Vinegar and granulated sugar, stirring to and chill.

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.