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RECIPESSauces, Salsas, etc.Cold Sauces pg 2 >  Sweet & Sour Sauce for Egg Rolls


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Serving Size: 12  

1 1/2 Cups Apricot nectar
1 Cup Pineapple juice
1/2 Cup Brown sugar
1/2 Cup Honey
1/2 Teaspoon Salt
1 Pinch Ground Ginger
3 Tablespoons Soy sauce
2 Tablespoons Vinegar
1/2 Cup Granulated Sugar

[1) Combine the Apricot Nectar and Pineapple juice in a pot.

[2) Add Brown Sugar, Honey, Salt, Ginger and Soy..... Bring to a boil, reduce heat and simmer until the brown sugar disolves.
Remove from heat...

[3) Add Vinegar and granulated sugar, stirring to combine.....cool and chill.

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