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RECIPESSauces, Salsas, etc.Cold Sauces pg 2 >  Red Onion Marmalade


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8 Cups Red Onion Slices -- thinly sliced
3 Cups Granulated Sugar
2 Cups Cider Vinegar


Be sure onion are sliced evenly, of the same thickness

Simmer on medium heat until liquid is of thin honey consistency and the onion is tender.

Keep stirring as it will burn easily.



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