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ALL PURPOSE TEMPURA BATTER

2 2/3 cups Flour
1/2 tablespoon Salt
1/2 teaspoon Pepper
1/8 cup Melted Butter
4 Egg Yolks -- beaten
1 1/2 cups Flat Beer
                      
4 Egg Whites


[1) Combine first group of ingredients and mix well.

[2) Beat Egg Whites. Fold in with other ingredients.
Refrigerate at least 1 hour.
 

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