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2 2/3 cups Flour
1/2 tablespoon Salt
1/2 teaspoon Pepper
1/8 cup Melted Butter
4 Egg Yolks -- beaten
1 1/2 cups Flat Beer
4 Egg Whites
1) Combine first group of ingredients and mix well.
2) Beat Egg Whites. Fold in with other ingredients.
Refrigerate at least 1 hour.
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