RED WINE-CITRUS MOJO
1/4 cup olive oil
1/2 medium sized red onion (sliced)
2 cloves garlic (minced)
1/2 cup Florida red wine
1/2 cup Florida orange juice
juice from 2 limes
2 tablespoons fresh chopped cilantro
1 teaspoon each, salt & black pepper
Marinate Florida beef, pork , poultry, or seafood in the Mojo up to two hours before cooking.
Courtesy of the Florida Department of Agriculture and Consumer Services
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