1/4 cup olive oil 1/2 medium sized red onion (sliced) 2 cloves garlic (minced) 1/2 cup Florida red wine 1/2 cup Florida orange juice juice from 2 limes 2 tablespoons fresh chopped cilantro 1 teaspoon each, salt & black pepper
Marinate Florida beef, pork , poultry, or seafood in the Mojo up to two hours before cooking.
Courtesy of the Florida Department of Agriculture and Consumer Services
Please feel free to link to any pages of FoodReference.com from your website.