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RED WINE-CITRUS MOJO

1/4 cup olive oil
1/2 medium sized red onion (sliced)
2 cloves garlic (minced)
1/2 cup Florida red wine
1/2 cup Florida orange juice
juice from 2 limes
2 tablespoons fresh chopped cilantro
1 teaspoon each, salt & black pepper
   

Marinate Florida beef, pork , poultry, or seafood in the Mojo up to two hours before cooking.


Courtesy of the Florida Department of Agriculture and Consumer Services
 

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