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RECIPESSeasonings 2: Magic Dust to Teriyaki >  Tamarind Sauce for Meat


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Serving Size: 3

Step One
3 Ounces Tamarind Pulp
1/2 Teaspoon Sugar
1 Fluid Ounce Red Wine
2 Fluid Ounces Beef Stock
Step Two
2 Ounces Butter -- softened

Reduce ingredients in step one.

Whip in butter.




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