The FoodReference Website - Recipe SectionCookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips
You are here >
Next Recipe
RELATED SECTIONS~ Grilling Videos~ Recipe Contests~ Cooking Tips~ Cookbook Reviews~ Food Festivals
Click on the3 Young ChefsCooking Schools,Culinary Schools, Hospitality, Travel & Tourism Schools
2 Cans Red Stripe Beer, or other full flavored import1 Tablespoon Wine vinegar2 Tablespoons Lemon juice1/2 Cup Olive oil1 Tablespoon Prepared horseradish1 Teaspoon Onion powder1 Teaspoon Garlic powder2 Teaspoons Salt1 Teaspoon Cayenne PepperMix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks.
Please feel free to link to any pages of FoodReference.com from your website. No permission is necessary to link to our pages.For permission to use any of the content on FoodReference.com please contact: james@foodreference.com All contents of this website are copyright © 1990--2010 James T. Ehler and www.FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Buy Posters at AllPosters.com
Get a Free Trial issueSAVEURThe award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.