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HERBED LEMON-GARLIC MARINADE


3 tablespoons olive oil
3 tablespoons lemon juice
3 tablespoons water
1 teaspoon grated lemon peel
2 garlic cloves, minced
2 teaspoons dried thyme
2 teaspoons rosemary
2 teaspoons sage savory
2 teaspoons marjoram
Salt and pepper, to taste 


Cooking Directions
Stir together all ingredients.

Marinate meat 2-24 hours in refrigerator.

Discard any leftover marinade.

Makes enough for 4-6 pork chops.

Serving Suggestions
Fresh herbs from the garden give extra burst of flavor to this basic marinade. Experiment with other combinations.

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

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