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Recipe By :James T. EhlerDescription: "Mussel Butter Seasoning"Yield: "1/2 Cup" 1 Tablespoon White Pepper 2 Tablespoons Salt 2 Tablespoons Garlic Powder 4 Whole Bay Leaf -- pulverized 2 Tablespoons Thyme Fluid Ounce White Wine Fluid Ounce ButterMix seasonings together. Steam Each Serving of Mussels in 2 ounces White Wine & 2 ounces Butter, with tsp of seasoning.
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