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Mussel Butter Seasoning

Recipe By    :James T. Ehler
Description: "Mussel Butter Seasoning"
Yield: "1/2 Cup"


  1        Tablespoon White Pepper
  2        Tablespoons Salt
  2        Tablespoons Garlic Powder
  4              Whole Bay Leaf -- pulverized
  2        Tablespoons Thyme
                      
           Fluid Ounce White Wine
           Fluid Ounce Butter

Mix seasonings together.

Steam Each Serving of Mussels in 2 ounces White Wine & 2 ounces Butter, with tsp of seasoning.
 

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