ADOBO MARINADE
Makes enough marinade for 6-8 pork chops.
1/2 cup orange juice
2 tablespoons lime juice
2 tablespoons wine vinegar
3 canned chipotle chiles
3 garlic cloves
2 teaspoons oregano
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon ground cumin
Cooking Directions
In bowl of food processor place all ingredients; puree.
Place pork in self-sealing plastic bag add marinade.
Refrigerate 2-24 hours.
Discard any leftover marinade.
Serving Suggestions
This dark-red marinade can be used as a marinade or even as a serving sauce. If you marinate meat in this sauce, discard the used marinade. Do not re-use marinating sauce for sauce on cooked product.
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
|
