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Makes enough marinade for 6-8 pork chops.

1/2 cup orange juice
2 tablespoons lime juice
2 tablespoons wine vinegar
3 canned chipotle chiles
3 garlic cloves
2 teaspoons oregano
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon ground cumin 

Cooking Directions
In bowl of food processor place all ingredients; puree. 

Place pork in self-sealing plastic bag add marinade.

Refrigerate 2-24 hours.

Discard any leftover marinade.

Serving Suggestions
This dark-red marinade can be used as a marinade or even as a serving sauce. If you marinate meat in this sauce, discard the used marinade. Do not re-use marinating sauce for sauce on cooked product.

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit



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