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MISO MARINADE

Yield: 1 quart.
 
INGREDIENTS
Miso (fermented soybean paste)* 1-1/2 cups
Soy sauce 1 cup
Brown sugar, packed 1-1/2 cups
Dry vermouth 1 cup
Fresh ginger root, grated 1 Tbsp.
Garlic, crushed 2 large cloves
 

METHOD
1. Mix all ingredients until well blended.

2. Marinade is sufficient for 5 pounds of chicken, pork or fish.

Preparation Tips:
Marinate chicken or pork in Miso Marinade up to 12 hours or brush on fish 2 to 4 hours before grilling.

To serve meat with sauce, 2 parts of marinade may be diluted with 1 part of water, stock or vermouth, cooked to a boil and strained. 


United Soybean Board
 

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