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ISLAND MARINADE

1/2 cup orange juice
4 tablespoons lime juice
3 cloves garlic, crushed
2 teaspoons dried thyme
1 tablespoon honey 


Cooking Directions
In self-sealing bag, combine all ingredients.

Add 4 pork chops to bag, seal and refrigerate overnight

Discard any leftover marinade.

Serving Suggestions
This citrus marinade can also work on small roasts. Grilling brings out the flavor.


Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

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