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Makes about 1 cup, enough for 2 pork roasts.
Zest of 2 lemons
1/3 cup thinly sliced garlic cloves
1/3 cup fresh rosemary
1/4 cup fresh sage leaves
1/4 cup coarsely ground black pepper
1 tablespoon salt
Place all ingredients in the bowl of a food processor and process until garlic, herbs and lemon zest are chopped finely and ingredients are thoroughly combined.
Store covered in refrigerator.
Bring a touch of the Mediterranean to your dinner table. Try on a pork roast or even on pork tenderloins.
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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