FoodReference.com (since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | Recipes | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools_& Tours | Food_Trivia_Quizzes | Food Poems | Free_Magazines | Food Festivals & Events
You are here > Home >
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
6 T-bone Steaks or NY Strip
3/4 Cup Olive oil
1/3 Cup Bourbon
1/4 Cup A-1® Steak Sauce
6 Cloves Garlic -- minced
Fresh Ground Black Pepper -- to taste
Place the steaks in a glass or ceramic bowl.
Mix marinade ingredients and pour over the steaks.
Marinate the steaks, covered and refrigerated, for 2 to 3 hours, turning them occasionally.
Remove from refrigerator 20 to 30 minutes before cooking.
Cook steaks over a hot fire, 2 minutes on each side for rare, 3 minutes on each side for medium.
Brush with the remaining marinade until done.
Discard any unused marinade.
NOTES: Total cooking time: 4 to 8 minutes, depending on rareness.
Per serving: 499 Calories (kcal); 42g Total Fat; (81% calories from fat); 19g Protein; 3g Carbohydrate; 68mg Cholesterol; 219mg Sodium
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright. Please take the time to request permission.