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HONEY-GARLIC MARINADE


1/2 cup lemon juice
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon dry sherry
2 garlic cloves, crushed 


Cooking Directions
In self-sealing bag, combine all ingredients.

Add meat and let marinate for 30 minutes to 24 hour in refrigerator.

Makes enough marinade for 4 pork chops.

Discard leftover marinade.


Serving Suggestions
Adjust the amount of honey to the sweetness that you like. Great for chops on the grill or broiled medallions.

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

 

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