RECIPE SECTION - Over 10,000 Recipes


You are here > Home

RECIPESSeasonings 2: Magic Dust to Teriyaki >  Marinade, Honey Garlic Marinade


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



1/2 cup lemon juice
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon dry sherry
2 garlic cloves, crushed 

Cooking Directions
In self-sealing bag, combine all ingredients.

Add meat and let marinate for 30 minutes to 24 hour in refrigerator.

Makes enough marinade for 4 pork chops.

Discard leftover marinade.

Serving Suggestions
Adjust the amount of honey to the sweetness that you like. Great for chops on the grill or broiled medallions.

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free Food Magazine Subscriptions