CORIANDER-PEPPER MARINADE
2 garlic cloves, crushed
1 tablespoon ground coriander seed
1 tablespoon ground black pepper
1 tablespoon brown sugar
3 tablespoons soy sauce
Cooking Directions
In a self-sealing bag, combine all ingredients well.
Add 4 pork chops, seal and refrigerate overnight.
Grill or broil.
Discard marinade after use.
Also good for tenderloin or small roasts.
Serving Suggestions
Marinating overnight is ideal, but even 2 hours of marinating prior to cooking imparts flavor, as well.
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
|
