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1/4 cup soy sauce
1/4 cup dry sherry
1/2 cup minced onion
2 tablespoons grated fresh ginger root
2 teaspoons five-spice powder
2 tablespoons chili oil
2 teaspoons sesame oil
In self-sealing bag, combine all ingredients.
Add 4 pork chops to bag, seal and refrigerate overnight
Discard any leftover marinade.
This marinade works well with pork chops, but can also be used on loin roasts or tenderloins.
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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