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1/4 cup soy sauce1/4 cup dry sherry1/2 cup minced onion2 tablespoons grated fresh ginger root2 teaspoons five-spice powder2 tablespoons chili oil2 teaspoons sesame oil Cooking DirectionsIn self-sealing bag, combine all ingredients. Add 4 pork chops to bag, seal and refrigerate overnightDiscard any leftover marinade. Serving SuggestionsThis marinade works well with pork chops, but can also be used on loin roasts or tenderloins.Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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