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Serving Size: 8
Preparation Time: 15 minutes 
Cook Time: 50 minutes

• 8 slices bread
• 1 cup stuffing
• 1/2 cup gravy
• 1/4 teaspoon pepper
• 1 cup cranberry sauce
• 2 cup low fat cheddar cheese
• 1-1/2 cup 1% milk
• 2 cups turkey, diced
• 1/4 teaspoon salt
• 3 scallions
• 8 Eggland's Best eggs*

Preparation Method
Spray a 9x13 baking dish with nonstick spray. Arrange 4 slices of bread on bottom, cutting to fit. Spread cranberry sauce over bread. Top with half the turkey, stuffing and cheese. Cover with remaining bread. Top with remaining turkey, stuffing, and cheese.

In a medium bowl, whisk the Eggland's Best eggs, milk, gravy, salt, and pepper until well blended. Stir in scallions. Pour slowly over strata allowing to soak in. Cover tightly and refrigerate overnight.

Preheat oven to 350° F. Bake uncovered 50 minutes or until puffed and golden brown.

Assemble after Thanksgiving dinner using leftovers.

* Eggland's Best Eggs
Eggland’s Best hens are fed an all-natural, all-vegetarian, high-quality diet with no animal fat, no animal byproducts, and no recycled or processed food. The feed contains healthy grains, canola oil, and an all-natural supplement of rice bran, alfalfa meal, kelp, and Vitamin E. Eggland’s Best eggs are produced without hormones, antibiotics, or steroids.


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