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Chef with red wine glass

Egg-cake made with milk

Apicius (1st century AD)


Take four eggs, a half-pint of milk, a cup of oil, and so mix them that they make one body.

Throw a little oil into a thin pan, make it boil, and pour in your preparation.

When it has cooked on one side, turn it onto a dish, moisten with honey, sprinkle with pepper, and serve.

 

 

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