FoodReference.com Logo

FoodReference.com   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

Home       Food Articles       Food Trivia       Today in Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Recipe Contests       Magazines       Cooking Schools       Gourmet Tours       Food Festivals

You are here > Home > Recipes

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

NOPALES AND EGGS - NOPAL EGGS

(Edible Cactus)
Prickly Pear Cactus Medicine: Treatments for Diabetes, Cholesterol, and the Immune System by Ran Knishinsky


Serves 2

2 tablespoons finely chopped onion
1 tablespoon oil or butter
2 tablespoons diced nopal (cactus)
4 eggs, beaten
1 tablespoon water
Sea salt and pepper

In a heavy pan over medium heat, saute the onion in the oil or butter until transparent.

Add the nopal and heat thoroughly.

Beat the eggs and water.

Reduce the heat to low, and after the frying pan has cooled slightly, add the eggs and scramble.

Season with the salt and pepper to taste.

Some persons may prefer to use high-oleic safflower oil instead of butter.
 

 

                    RELATED RECIPES

   EGGS: Frittatas, Poached, etc >>>>       Cheesy Bacon & Egg Casserole       Artichoke Benedict       Bacon and Egg Casserole       Broccoli Potato Bacon Egg Pie       Chili Walnut Egg Puff       Confetti Eggs And Rice       Eggs a la Goldenrod (1896)       Egg Cake 1st Century AD, Apicius       Egg Croquettes (1904)       Egg Cutlets (1875)       Eggs Sardou       Fricasseed Eggs (1875)       Frittata, Gourmet B&B       Frittata: Artichoke Frittata       Frittata: Bell Pepper Frittata       Frittata: Broccoli & Potato       Frittata: California Pistachio       Frittata: Cheddar, Olive & Artichoke       Frittata: Fresh Tomato       Frittata: Light Farmhouse Frittata       Frittata: Pepperoni and Spinach       Frittata: Potato Prosciutto & Gruyere       Frittata: Savory Italian       Frittata: Spinach and Mushroom       Frittata: Springtime Frittata       Frittata: Vegetable Frittata       Frittata: Zucchini Frittata       Green Eggs and Ham       Huevos Rancheros       Nectarine & Almond Gratin       Overnight Bacon Casserole       Poached Eggs a la Parisienne (1893)       Poached Eggs with Collard Greens       Romano Skillet       Scotch Eggs       Scrambled (Buttered) Eggs       Scramble, Apple Cheddar       Cowboy Scramble       Scrambled Eggs with Cactus       Nopales and Egg Scramble       Peruvian Scramble       Strata, Cheesy Sausage       Strata: Dried Plum & Bacon       Strata, Green Chile & Cheddar       Strata, Ham & Cheddar       Turkey Strata       Strata, Vegetable Cheese  
Home       About & Contact Info       Recipes Index       Kitchen Tips       Cooking Contests       Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

 

 

 

 

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.