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Serves 8

1/2 pound pork sausage
1/2 pound Mozzarella cheese, grated
2 cups leftover bread cubes
4 eggs
1 1/2 cups milk
1/2 teaspoon salt (optional)
1/4 teaspoon pepper
1/8 teaspoon nutmeg

Cooking Directions
Grease a 10-inch deep-dish pie plate or a 9-inch square baking dish.
Brown & crumble sausage in a large skillet; set aside.
Spread bread over bottom of dish, top with sausage and grated cheese.
Beat together remaining ingredients and pour over cheese and sausage.
Bake at 350 degrees F. for 45 minutes, until lightly browned.
Let stand 10 minutes before cutting.

Serving Suggestions
Wake your family up with this breakfast dish. Serve with fruit cups and hot coffee.

Nutrition Facts
Calories 274 calories; Protein 16 grams; Fat 20 grams; Sodium 423 milligrams; Cholesterol 145 milligrams; Saturated Fat 8 grams; Carbohydrates 8 grams; Fiber 0 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit


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