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Chef with red wine glass

STRATA: DRIED PLUM & BACON STRATA

Prep Time: 20 Minutes
Cook/Bake Time: 1 Hour
Servings: 8

Ingredients
• No-stick cooking spray
• 1 pound turkey bacon, cut into 1-inch pieces
• 6 cups French bread, cut into 1 1/2-inch cubes
• 1 cup (about 6 ounces) quartered dried plums
• 1 cup shredded Swiss cheese
• 3 cups milk
• 8 large eggs
• 1 teaspoon Italian herb seasoning
• 1 teaspoon salt


Preparation
Lightly coat 13 x 9-inch baking dish with cooking spray; set aside.

In large nonstick skillet, add bacon; cook and stir 8 minutes over medium-high heat or until bacon is crisp.
Drain.

In large bowl, combine bread, dried plums, cheese and bacon.

Arrange in baking dish; set aside.

In medium bowl, whisk together milk, eggs, Italian herb seasoning and salt until well blended; pour over bread mixture.

Cover with aluminum foil and refrigerate 4 hours or overnight.

Heat oven to 350ºF. Bake, covered, 55 to 65 minutes or until top is golden brown and knife inserted into center comes out clean.

Serve warm.

Nutritional Information (per serving)
Calories  441 
Cholesterol  274mg 
% of Calories from Fat  44% 
Fat  22g 
Sodium  1367mg 
Carbohydrates  37g 
Protein  25g 
Fiber  2g 

California Dried Plum Board - www.californiadriedplums.org
 

 

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