The FoodReference Website - Recipe Section
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Today in Food History . . Food Videos . . Trivia Quizzes . . Crosswords . . Poems & Humor . . Cookbooks . . Food Posters . . Magazines & Catalogs . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  Home >  Recipes >

Breakfast page 1 >  EGGS: Frittatas, Poached, etc >>>> >  Romano Skillet >

 

Next Recipe

..EGGS: Frittatas, Poached, etc >>>>.. ..Artichoke Benedict.. ..Bacon and Egg Casserole.. ..Broccoli Potato Bacon Egg Pie.. ..Confetti Eggs And Rice.. ..Eggs a la Goldenrod (1896).. ..Egg Cake 1st Century AD, Apicius.. ..Egg Croquettes (1904).. ..Egg Cutlets (1875).. ..Eggs Sardou.. ..Fricasseed Eggs (1875).. ..Frittata.. ..Frittata, Artichoke Frittata.. ..Frittata, Bell Pepper Frittata.. ..Frittata, Broccoli & Potato Frittata.. ..Frittata, California Pistachio Frittata.. ..Frittata, Cheddar, Olive & Artichoke.. ..Frittata, Fresh Tomato Frittata.. ..Frittata, Potato Prosciutto & Gruyere.. ..Frittata, Savory Italian Frittata.. ..Frittata, Spinach & Mushroom Frittata.. ..Frittata, Springtime.. ..Frittata, Vegetable Frittata.. ..Green Eggs and Ham.. ..Huevos Rancheros.. ..Nectarine & Almond Gratin.. ..Overnight Bacon Casserole.. ..Poached Eggs a la Parisienne (1893).. ..Poached Eggs with Collard Greens.. ..Romano Skillet.. ..Scotch Eggs.. ..Scramble, Apple Cheddar Scramble.. ..Scramble, Cowboy Scramble.. ..Scrambled Eggs with Cactus.. ..Scramble, Nopales and Eggs.. ..Scramble, Peruvian Scramble.. ..Strata, Cheesy Sausage Strata.. ..Strata: Dried Plum & Bacon Strata.. ..Strata, Green Chile & Cheddar Strata.. ..Strata, Ham & Cheddar Strata.. ..Strata, Turkey Strata.. ..Strata, Vegetable Cheese..

. Home . . RECIPES . . About & Contact . . Favorite Links .

 

ROMANO SKILLET

Serves 6

1 6-oz. package hash brown potatoes
6 eggs, beaten
1/2 cup grated Romano cheese
1/4 cup thinly sliced green onion
1/3 cup milk
3/4 cup chopped ham (about 4 ounces)


Cooking Directions
In large skillet, prepare Hash Browns according to package directions for crispy hash browns, except reduce salt to 3/4 teaspoon. Combine beaten eggs, cheese, green onion and milk. After turning potatoes over, sprinkle ham evenly on surface. Pour egg mixture over all. Cover and cook over medium medium-low heat for 8-10 minutes or until eggs are set. Cut in wedges to serve.

Serving Suggestions
This versitile meal can be served anytime. A breakfast dish for Saturday morning with juice and muffins or an easy weekday supper with salad and breadsticks.


Nutrition Facts
Calories 186 calories; Protein 14 grams; Fat 11 grams; Sodium 419 milligrams; Cholesterol 232 milligrams; Saturated Fat 5 grams; Carbohydrates 7 grams; Fiber 1 grams
 

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.