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CONFETTI EGGS AND RICE

Yield: Makes 8 servings


Ingredients

    • 12 eggs, slightly beaten
    • 2 cups cooked rice
    • 1 medium onion, chopped
    • 1 cup shredded carrots
    • 1 cup shredded zucchini
    • 1 cup sliced mushrooms
    • 1 cup (4 ounces) shredded Cheddar cheese
    • 1 cup (4 ounces) shredded Monterey Jack cheese
    • 1 cup light cream
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper
     

Directions

Combine eggs, rice, onion, carrots, zucchini, mushrooms, cheese, cream, salt and pepper in bowl; mix well. 
 
Transfer mixture to buttered 9x13-inch baking pan. Bake at 400 degrees 20 to 25 minutes or until eggs are set and top is golden.

    Nutrition Facts
    Calories 361   
    Total Fat 25g 
    Cholesterol 389mg 
    Sodium 586mg 
    Total Carbohydrate 15g 
    Dietary Fiber 1g 
    Protein 20g


USA Rice Federation (www.usarice.com)
 

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