SPICY TURKEY PAELLA
Serves: 6
Ingredients:
• 12 ounces (Spicy Smoked Sausage) Cut into ½ inch thick slices
• 1/4 cup Garlic Flavored Olive Oil
• 2 Large Onions - Chopped
• 2 Large Red Bell Pepper - Chopped
• 2 cups Long Grain White Rice
• 1/4 teaspoon Saffron
• 4 cups Wylers Chicken Stock
• 4 Large Plum Tomatoes - Quartered
• 1 teaspoon Salt
• 1 teaspoon Oregano
• 1/2 teaspoon Cayenne Pepper
• 4-1/2 cups Cooked Leftover Turkey - Cut into ½ inch cubes
• 1 Cup Frozen peas
Directions:
Preheat oven to 350 degrees.
Brown sausage in a large skillet over medium heat, about 5 mins. Remove from heat.
Heat olive oil in a 6 ½ quart pot over medium-high heat.
Add onions and cook until golden, stirring often, about 12 mins. Add bell pepper; cook 3 mins, stirring frequently.
Stir in rice and saffron, then the wylers chicken stock, plum tomatoes, salt, oregano and cayenne pepper. Bring to a boil. Reduce heat to medium; cover and cook for 15 mins. Add sausage, turkey, and peas to rice mixture.
Bake paella for 10 mins and serve.
Courtesy of H.J. Heinz Co. www.heinz.com
|
