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FRIDAY NIGHT SPECIAL

Yield: Makes 6 servings.

 
Ingredients

    • 3 cups cooked rice
    • 2 cups cooked turkey or chicken cubes
    • 1 10¾-ounce can condensed cream of chicken soup
    • 1 cup cooked mixed vegetables
    • 1 cup finely chopped onion
    • 1 teaspoon poultry seasoning
    • 1 teaspoon celery salt
    • 1/4 teaspoon ground black pepper
    • 1/2 cup chicken broth
    • 1 cup (4-ounces) shredded Cheddar cheese
     

Directions

Combine rice, turkey, chicken soup, mixed vegetables, onion, poultry seasoning, celery salt, black pepper and chicken broth in greased shallow 2-quart baking dish.

Bake at 350 degrees 20 minutes.

Sprinkle with cheese; bake 5 minutes longer.
 

    Nutrition Facts
    Calories 320
    Total Fat 12g
    Cholesterol 53mg
    Sodium 1263mg
    Total Carbohydrate 32g
    Dietary Fiber 1g
    Protein 20g
     

USA Rice Federation (www.usarice.com)
 

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