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Chicken, Turkey, Duck, etcTurkey Recipes pg 1 >  Monte Cristo Stir Fry

 

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Chef with red wine glass

MONTE CRISTO STIR FRY

Yield: Makes 6 servings.

 
Ingredients

    • 1 cup chopped green bell pepper
    • 1 2½-ounce can sliced mushrooms (drain; reserve liquid)
    • 1 tablespoon butter or margarine
    • 1 10¾-ounce can condensed cream of chicken soup
    • 1½ cups boned, cooked turkey or chicken (large pieces)
    • 1 cup diced cooked ham
    • 2 tablespoons diced pimiento
    • 1/3 cup milk
    • 2 tablespoons dry sherry (optional)
    • 3 cups hot cooked rice
     

Directions

Stir-fry pepper and mushrooms in butter in large skillet over medium heat until tender crisp.

Stir in soup, turkey, ham, pimiento, milk and liquid from mushrooms; heat thoroughly.

Add sherry.

Serve over hot rice.
 

Nutrition Facts

    Calories 263
    Total Fat 8g
    Cholesterol 45mg
    Sodium 699mg
    Total Carbohydrate 29g
    Dietary Fiber 1g
    Protein 17g


USA Rice Federation (www.usarice.com)
 

 

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