(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Chicken, Turkey, Duck, etcTurkey Recipes pg 1 >  Marinated Turkey & Potato Skewers



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


and other Publications

An extensive selection of free magazines and other publications for qualified professionals



Wisconsin potato growers like to dig the first of the new red potato crop for their Fourth of July celebrations—the sweet, fresh taste and vibrant red color convey the spirit of the holiday. Chances are, you won’t be digging your own, but you can enjoy the season’s new potatoes in this lively dish, on firecracker-esque skewers!
Yield: 4 main dish servings


    • 12 to 16 Wisconsin new potatoes such as German Butterball, Sierra Gold or Molli cut into halves or 1-inch pieces
    • 1, 10-oz. Turkey tenderloin, cut into 1-inch pieces
    • ½ cup Prepared herbed vinaigrette or oil-and-vinegar-based salad dressing
    • 1 medium Sweet green pepper, cut into 1-inch pieces
    • 1 large Sweet yellow pepper, cut into 1-inch pieces


1) In covered medium-large saucepan, cook Wisconsin potatoes in small amount of boiling water for 12 to 14 minutes or until nearly tender. Drain and cool.

2) Place turkey and cooled Wisconsin potato pieces in large resealable plastic bag set inside a bowl. Pour vinaigrette over pieces in plastic bag; seal bag. Turn to coat turkey and Wisconsin potato pieces.

3) Marinate in refrigerator for 2 hours, turning bag occasionally. During the last 30 minutes of marinating, soak wooden skewers in water.

4) Drain turkey and Wisconsin potato pieces, reserving the marinade.

5) Using the soaked skewers, thread alternating pieces of turkey, Wisconsin potato pieces, sweet green and yellow pepper pieces, leaving about ¼ inch between each piece.

6) On uncovered grill, grill skewers over medium-hot coals for 5 minutes, brushing often with reserved marinade. Turn, grill 5 to 7 minutes more or until turkey pieces are tender and no longer pink inside. Discard any unused marinade at the end of grilling.

Wisconsin Potato & Vegetable Growers Association


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Turkey Recipes pg 1   |   Turkey Cooking Tips   |   Almond Turkey Casserole   |   Apple Smoked Turkey Breast   |   Autumn Turkey Stuffed Cabbage   |   To Boil a Turkey (1846)   |   Braised Dark Meat Turkey over Egg Noodles   |   Brined Roast Turkey   |   Bourbon Turkey Breast Fillets   |   Cajun Turkey Burgers   |   Charcoal Grilled Turkey with Herb Butter   |   Cherry Relish for Turkey   |   Chinese Kabobs with Plum Sauce   |   Cider Basted Turkey   |   Cider Marinated Turkey   |   Citrus Marinated Grilled Turkey   |   Classic Turkey Loaf Portobello   |   Curried Turkey Bake   |   Deep Fried Turkey   |   Fennel Sauerkraut & Turkey Sausage   |   Friday Night Special   |   Greek Turkey Skillet   |   Gobble Pie   |   Hearty Harvest Turkey Meat Loaf   |   Homestyle Turkey Meat Balls   |   Maple Cherry Sauce   |   Margarita Turkey   |   Marinated Turkey & Potato Skewers   |   Moist, Flavorful Turkey Burgers   |   Monte Cristo Stir Fry   |   Roast Turkey  (1747)   |   Roast Turkey with Dressing #1 (1906)   |   Roast Turkey with Dressing #2 (1906)   |   Roast Turkey with Oyster Dressing (1906)   |   Roast Turkey Breast w/Mulled Cranberry Sauce   |   Roast Turkey Breast, Cranberry Apple Stuffing   |   Saucy Turkey Meatballs   |   Sherried Turkey Casserole   |   Sloppy Turkey Spuds   |   Slow Cooker Turkey and Dressing   |   Spiced Grilled Turkey Breast   |   Spicy Turkey Cutlets In Peach Coulis   |   Spicy Turkey Paella   |   Steamed Cabbage Wraps  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.