SHERRIED TURKEY CASSEROLE
Yield: Makes 6 servings.
Ingredients
• 1 10-3/4 ounce can condensed cream of celery soup*
• 1 cup milk
• 1/4 cup grated Parmesan cheese
• 3 tablespoons dry sherry
• 3 cups hot cooked rice
• 1 cup finely diced cooked turkey
• 1/2 cup chopped green pepper
• 1 2-ounce jar diced pimientos, drained
• paprika
Directions
Combine soup, milk, cheese and sherry in large skillet.
Cook over medium heat 2 to 3 minutes.
Add rice, turkey, pepper and pimientos.
Continue to cook until thoroughly heated.
Sprinkle with paprika before serving.
*Substitute homemake white sauce or cream of chicken soup.
Nutrition Facts
Calories 213
Total Fat 7g
Cholesterol 20mg
Sodium 506mg
Total Carbohydrate 25g
Protein 9g
USA Rice Federation (www.usarice.com)
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