SLOPPY TURKEY SPUDS
4 servings Preparation Time: 10 Minutes Cooking Time: 25 Minutes
Ingredients • 1 jar or can (14 or 15 ounces) marinara sauce • Salt and pepper, to taste • 1/4 cup chopped parsley • 1/4 cup grated Parmesan cheese • 4 (10 ounces each) potatoes • 12 ounces ground turkey • 1 medium onion, chopped • 1 medium green bell pepper, chopped • 1 cup sliced mushrooms Directions Pierce potatoes with tines of fork; microwave on HIGH 20 to 22 minutes until potatoes are fork-tender.
Meanwhile, in large nonstick skillet over medium heat sauté turkey until no longer pink, about 6 minutes.
Add onion, bell pepper and mushrooms; sauté, stirring, 3 minutes.
Stir in marinara sauce; bring to boil, reduce heat, cover and simmer 10 minutes.
Season with salt and pepper; stir in parsley.
Place potatoes on 4 plates; split and fluff.
Top potatoes with turkey mixture and cheese, dividing equally. Nutritional Info: Calories: 428 Carbohydrates: 65 g Fat: 12 g Fiber: 7 g Cholesterol: 67 mg Protein: 27 g Sodium: 962 mg
United States Potato Board (www.healthypotato.com)
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