SLOPPY TURKEY SPUDS
4 servings
Preparation Time: 10 Minutes
Cooking Time: 25 Minutes
Ingredients
• 1 jar or can (14 or 15 ounces) marinara sauce
• Salt and pepper, to taste
• 1/4 cup chopped parsley
• 1/4 cup grated Parmesan cheese
• 4 (10 ounces each) potatoes
• 12 ounces ground turkey
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 1 cup sliced mushrooms
Directions
Pierce potatoes with tines of fork; microwave on HIGH 20 to 22 minutes until potatoes are fork-tender.
Meanwhile, in large nonstick skillet over medium heat sauté turkey until no longer pink, about 6 minutes.
Add onion, bell pepper and mushrooms; sauté, stirring, 3 minutes.
Stir in marinara sauce; bring to boil, reduce heat, cover and simmer 10 minutes.
Season with salt and pepper; stir in parsley.
Place potatoes on 4 plates; split and fluff.
Top potatoes with turkey mixture and cheese, dividing equally.
Nutritional Info:
Calories: 428
Carbohydrates: 65 g
Fat: 12 g
Fiber: 7 g
Cholesterol: 67 mg
Protein: 27 g
Sodium: 962 mg
United States Potato Board (www.healthypotato.com)
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