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4 servings 
Preparation Time: 10 Minutes 
Cooking Time: 25 Minutes


    • 1 jar or can (14 or 15 ounces) marinara sauce
    • Salt and pepper, to taste
    • 1/4 cup chopped parsley
    • 1/4 cup grated Parmesan cheese
    • 4 (10 ounces each) potatoes
    • 12 ounces ground turkey
    • 1 medium onion, chopped
    • 1 medium green bell pepper, chopped
    • 1 cup sliced mushrooms


Pierce potatoes with tines of fork; microwave on HIGH 20 to 22 minutes until potatoes are fork-tender.

Meanwhile, in large nonstick skillet over medium heat sauté turkey until no longer pink, about 6 minutes.

Add onion, bell pepper and mushrooms; sauté, stirring, 3 minutes.

Stir in marinara sauce; bring to boil, reduce heat, cover and simmer 10 minutes.

Season with salt and pepper; stir in parsley.

Place potatoes on 4 plates; split and fluff.

Top potatoes with turkey mixture and cheese, dividing equally.

Nutritional Info:

    Calories: 428
    Carbohydrates: 65 g 
    Fat: 12 g
    Fiber: 7 g 
    Cholesterol: 67 mg
    Protein: 27 g 
    Sodium: 962 mg

United States Potato Board (

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