FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Chicken, Turkey, Duck, etcTurkey Recipes pg 1 >  Roast Turkey with Oyster Dressing (1906)

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

ROAST TURKEY WITH OYSTER DRESSING

The Inglenook Cook Book (1906)
 

Pick and draw the turkey, then wash in 3 waters, adding a little soda to the last water to sweeten; dry it well with a clean cloth; then tie skin over neck, fold the wings over back, tie legs down tightly, put in a baker with water to cover and bake for 4 hours; sprinkle with flour several times while baking; salt and pepper to suit taste.
 

Dressing: Take 1 gallon of bread broken in small pieces; first cut the bread in slices and let dry out well, then put it in a crock, pour over boiling water enough to moisten, cover, let steam for 15 minutes; then add 3 well-beaten eggs, 1 quart of fresh oysters, salt and pepper to taste.

One hour before the turkey is ready to be taken from oven, fill turkey with the dressing and let bake 1 hour.
 

Sister Mary Rihard, Altoona, Iowa.

 

RELATED RECIPES

  Turkey Recipes pg 1   |   Turkey Cooking Tips   |   Almond Turkey Casserole   |   Apple Smoked Turkey Breast   |   Autumn Turkey Stuffed Cabbage   |   To Boil a Turkey (1846)   |   Braised Dark Meat Turkey over Egg Noodles   |   Brined Roast Turkey   |   Bourbon Turkey Breast Fillets   |   Cajun Turkey Burgers   |   Charcoal Grilled Turkey with Herb Butter   |   Cherry Relish for Turkey   |   Chinese Kabobs with Plum Sauce   |   Cider Basted Turkey   |   Cider Marinated Turkey   |   Citrus Marinated Grilled Turkey   |   Classic Turkey Loaf Portobello   |   Curried Turkey Bake   |   Deep Fried Turkey   |   Fennel Sauerkraut & Turkey Sausage   |   Friday Night Special   |   Greek Turkey Skillet   |   Gobble Pie   |   Hearty Harvest Turkey Meat Loaf   |   Homestyle Turkey Meat Balls   |   Maple Cherry Sauce   |   Margarita Turkey   |   Marinated Turkey & Potato Skewers   |   Moist, Flavorful Turkey Burgers   |   Monte Cristo Stir Fry   |   Roast Turkey  (1747)   |   Roast Turkey with Dressing #1 (1906)   |   Roast Turkey with Dressing #2 (1906)   |   Roast Turkey with Oyster Dressing (1906)   |   Roast Turkey Breast w/Mulled Cranberry Sauce   |   Roast Turkey Breast, Cranberry Apple Stuffing   |   Saucy Turkey Meatballs   |   Sherried Turkey Casserole   |   Sloppy Turkey Spuds   |   Slow Cooker Turkey and Dressing   |   Spiced Grilled Turkey Breast   |   Spicy Turkey Cutlets In Peach Coulis   |   Spicy Turkey Paella   |   Steamed Cabbage Wraps  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website. 
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only. 
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

 

Popular Pages