FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free Magazines   |   Food_Festivals_&_Shows

You are here > Home > Recipes

Chicken, Turkey, Duck, etcTurkey Recipes pg 1 >  Roast Turkey with Dressing #2 (1906)

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

ROAST TURKEY WITH DRESSING #2

The Inglenook Cook Book (1906)
 

Dress the turkey; let it stand in salt water 1/2 hour, then place in a large roaster; pour 4 pints of boiling water in roaster; salt turkey inside and out, and pepper if desired; then grease a clean white cloth with butter and place over the top of the turkey, lay it on its back first having sewed its legs down, and tied its neck shut.

The strings and stitches can all be taken out when ready to put dressing in.

Place in a slow oven, let bake 3 hours if a large turkey; add more water if needed, then take out and fill with the following:

Take 5 pints of dry bread crumbs, add 1½ pints of rich milk, 4 eggs, 1 tablespoon-ful of powdered sage, salt and pepper, and the water off the turkey, saving 1 pint for gravy; add the chopped giblets (heart, liver and gizzard) and stir well; fill the turkey, placing what is left in the end of the pan: return to oven and let stay 1/2 hour, or until turkey is a nice brown and dressing done.

The buttered cloth should be removed when the stitches are taken out and another spoonful of butter put over the top of the turkey.
 

Sister Ida Wampler Mohler, Leeton, Mo.
 

RELATED RECIPES

  Turkey Recipes pg 1   |   Turkey Cooking Tips   |   Almond Turkey Casserole   |   Apple Smoked Turkey Breast   |   Autumn Turkey Stuffed Cabbage   |   To Boil a Turkey (1846)   |   Braised Dark Meat Turkey over Egg Noodles   |   Brined Roast Turkey   |   Bourbon Turkey Breast Fillets   |   Cajun Turkey Burgers   |   Charcoal Grilled Turkey with Herb Butter   |   Cherry Relish for Turkey   |   Chinese Kabobs with Plum Sauce   |   Cider Basted Turkey   |   Cider Marinated Turkey   |   Citrus Marinated Grilled Turkey   |   Classic Turkey Loaf Portobello   |   Curried Turkey Bake   |   Deep Fried Turkey   |   Fennel Sauerkraut & Turkey Sausage   |   Friday Night Special   |   Greek Turkey Skillet   |   Gobble Pie   |   Hearty Harvest Turkey Meat Loaf   |   Homestyle Turkey Meat Balls   |   Maple Cherry Sauce   |   Margarita Turkey   |   Marinated Turkey & Potato Skewers   |   Moist, Flavorful Turkey Burgers   |   Monte Cristo Stir Fry   |   Roast Turkey  (1747)   |   Roast Turkey with Dressing #1 (1906)   |   Roast Turkey with Dressing #2 (1906)   |   Roast Turkey with Oyster Dressing (1906)   |   Roast Turkey Breast w/Mulled Cranberry Sauce   |   Roast Turkey Breast, Cranberry Apple Stuffing   |   Saucy Turkey Meatballs   |   Sherried Turkey Casserole   |   Sloppy Turkey Spuds   |   Slow Cooker Turkey and Dressing   |   Spiced Grilled Turkey Breast   |   Spicy Turkey Cutlets In Peach Coulis   |   Spicy Turkey Paella   |   Steamed Cabbage Wraps  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website. 
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only. 
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages