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Savory String Beans

Fresh beans and fresh garlic are what make this side dish so good.
Why try? This recipe is so simple, why wouldn’t you try it?
Foodie Byte: This dish can be made ahead, cooled in ice, drained, and set aside in a covered container for reheating later.
Prep Time: 10 minutes
Cook Time: 5 minutes
Serves: 6


    • 1 tablespoon butter
    • 1 tablespoon olive oil
    • 2 or 3 small garlic cloves, peeled
    • 1½ pounds tender green beans
    • Salt and pepper to taste


1. Melt butter and olive oil with the garlic

2. Cook green beans in a large pot of boiling water until just tender, about 3 to 5 minutes.

3. Drain and toss with garlic butter and seasonings.

4. Serve immediately.

Recipe & Photo courtesy of the

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