RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Holiday Recipes >  Brandy Carrots



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes in all 50 States, Online and Worldwide



Serving Size: 6


    1½ pounds Carrots -- quartered
    Cold Salted Water To Cover
    1/4 cup Curacao, Or Berry Liquour
    2 Tablespoons Lemon Juice
    1/3 cup Brandy
    1/3 cup Honey
    2 Tablespoons Parsley -- chopped


[1) Simmer carrots in water until tender.

[2) Combine all next group of ingredients to make Syrup.....
Put Carrots in Buttered hotel pan...Pour syrup over carrots
Bake at 350°F  for 15 to 20 minutes.

Serving Ideas : Sprinkle with Parsley for service.


    Per serving: 158 Caìories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 28g Carbohydrate; 0mg Cholesterol; 37mg Sodium



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo



Popular Pages