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Holiday Recipes >  Brandy Carrots



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Serving Size: 6


    1½ pounds Carrots -- quartered
    Cold Salted Water To Cover
    1/4 cup Curacao, Or Berry Liquour
    2 Tablespoons Lemon Juice
    1/3 cup Brandy
    1/3 cup Honey
    2 Tablespoons Parsley -- chopped


[1) Simmer carrots in water until tender.

[2) Combine all next group of ingredients to make Syrup.....
Put Carrots in Buttered hotel pan...Pour syrup over carrots
Bake at 350°F  for 15 to 20 minutes.

Serving Ideas : Sprinkle with Parsley for service.


    Per serving: 158 Caìories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 28g Carbohydrate; 0mg Cholesterol; 37mg Sodium


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