FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Holiday Recipes >  Mother's Day Brunch Frittata

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

MOTHER'S DAY BRUNCH FRITTATA

Cheddar, Olive & Artichoke Frittata
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 4
 

Ingredients

    • 2 Tbsp. olive oil or butter
    • 1/2 cup chopped onion
    • 5 eggs (or 3 eggs and 2 egg whites)
    • 1/4 cup milk
    • 1 jar (6 oz.) marinated artichoke hearts, drained, coarsely chopped
    • 1/2 cup halved pitted kalamata or black olives
    • 1/4 tsp. freshly ground black pepper
    • 1¾ cups (7 oz.) Sargento Limited Edition Shredded Wisconsin Extra Sharp Cheddar Cheese, divided
     

Directions

Preheat oven to 350°F.
Heat oil in a large nonstick skillet over medium-high heat. Add onion; cook 5 minutes or until tender, stirring occasionally.

Beat together eggs and milk in a medium bowl. Stir in artichoke hearts, olives and pepper; mix well. Stir in 1 cup cheese.

Pour mixture into skillet; mix well. Cook 2 minutes.

If skillet is not ovenproof, wrap handle with foil. Transfer skillet to a preheated 350°F oven; bake 12 to 14 minutes or until center is just set.

Sprinkle remaining cheese over frittata; return to oven and bake 2 minutes or until cheese is melted. Cut into wedges to serve.
 

Recipe courtesy of Sargento Cheese
 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages