RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Holiday Recipes >  Mother's Day, Queen Of Puddings



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Yields: 4 servings


    • 2 eggs, separated
    • 1/2 cup sugar, divided
    • 2 cups heavy cream
    • 2 tablespoons unsalted butter
    • 1½ cups fresh breadcrumbs
    • 1/8 teaspoon salt
    • 1 teaspoon vanilla extract
    • zest of 1 lemon
    • 1/4 cup jam, warmed
    • 1/4 teaspoon cream of tartar


Separate eggs carefully.

Slightly beat egg yolks with half of the sugar.

In a pot over medium heat, scald the cream with the butter. Then pour into the yolk mixture, stirring all the time.

Add the breadcrumbs, salt, vanilla extract and the zest from one lemon.

Pour the mixture into greased individual ramekins and bake at 350 degrees in the center of the oven for about 10 - 15 minutes until the custard is set.

Spread the jam over the top.

Beat the egg whites with the cream of tartar. Add the remaining half of sugar until soft peaks are formed. Spread over each ramekin and return to the oven until the tops are nicely browned, about 10 more minutes.

Serve immediately.

Photo from Reflex Stock.
Jennifer A. Wickes
Food Writer, Recipe Developer, Cookbook Reviews


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages